• Full Time
  • Carmel

Website Quail Lodge & Golf Club Quail Lodge & Golf Club

Quail Lodge & Golf Club

This position offers limited time signing bonus of $300 after 90-days of employment!

Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook III to support our Kitchen Department.

  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
    Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities:

  • Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef
  • Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service at the discretion of the Executive Chef and/or Sous Chef
  • Delegate duties to other cooks on the line in the absence of the Chef or Sous Chef.
  • Ensure each guest receives consistent services and products
    Develop your craft from one of the area’s most renowned Chefs

General Requirements:

  • Passion for or interest in culinary arts
  • Minimum of 2 years’ experience in a professional kitchen
  • Proficient in cooking techniques such as baking, roasting, sautéing, grilling, boiling, blanching, and frying
  • Able and willing to work on a shift basis, including weekends, evenings and holidays
  • Must be able to lift 50lbs.

Salary: $21.06 per hour

Tagged as: hospitality, kitchen

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