Elli's Great American Restaurant

Supervisory Responsibilities:
-Hires and trains restaurant staff.
-Organizes and oversees the staff schedules.
-Conducts performance evaluations that are timely and constructive.
-Handles discipline and termination of employees in accordance with restaurant policy.

-Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
-Ensures customer satisfaction with all aspects of the restaurant and dining experience.
-Handles customer complaints, resolving issues in a diplomatic and courteous manner.
-Ensures compliance with alcoholic beverage regulations.
-Estimates food and beverage costs.
-Manages inventory and purchases food and supplies.
-Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
-Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
-Collaborates with chefs to develop appetizing menus.
-Maintains sales records and tracks cash receipts.
-Prepares and submits operations reports and other documentation requested by the regional manager.
-Performs other duties as assigned.

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