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Sardine Factory Restaurant

SUMMARY: To prepare, produce and present food items for the Sardine Factory Restaurant in accordance with kitchen standards. Promote guest satisfaction through pride in workmanship and complies with the Sardine Factory policies and procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

·        Prepares and properly garnishes all food orders in accordance with menu specifications.

·            Inspect incoming products to ensure they meet food specifications.

·            Give personal attention and takes personal responsibility when providing guest service.

·            Maintains safety and security of guests and co-workers at all times.

·            Performs all duties in a safe manner as outlined in the codes of safe practice and reports all  accidents & incidents to supervisor immediately regardless of severity.

·            Ensure that food items on the prep station are fresh and to the standard of the chef.

·            Maintains SafeServ certificate; Follows all SafeServ and OSHA requirements.

·            Understands and maintains a par level of stocks, soups and sauces from the freezer, and how         to incorporate that into their daily prep.

·            Ability to understand and create their own prep lists and produce from those lists in an organized manor.

·            Ability to work on the front line and be able to communicate with both our guests and the FOH team members.

·            Keeps storage areas neat and organized and has the ability to check in items, receive them and put them away in an organized fashion.

·            Maintains cleanliness of kitchen, walk-ins, and their own station.

·            Has the ability and understanding the importance or labeling of product, and in organizing product in a safe manner.

·            Communicates with the following shift through the use of prep list and notes.

·            Keeps up to the minute inventory of all mis en place for the station and kitchen as needed for the purpose of ordering and 86 counts.

·            Ability to work with the FOH Restaurant team to communicate with the kitchen and the team.

·            Ability to work weekends and holidays when needed.

·         Support safe work habits and contribute to a safe working environment at all times.

QUALIFICATIONS, SKILLS & ABILITIES:

·         A minimum of 1 year of experience in kitchen preparation and cooking.

Previous experience in fine dining restaurant/kitchen.
·         Must be able to communicate clearly with managers and kitchen personnel.

Ability to work a flexible schedule that may include evenings, weekends and holidays
Ability to multi-task, manage interruptions, establish work priorities, handle stress, and effectively function in a fast-paced environment
EXPERIENCE & EDUCATION:

High school diploma or equivalent
Culinary training, education preferred.
LANGUAGE SKILLS:

·         Ability to read, comprehend and provide instructions in English, both written and verbal.

CERTIFICATES & LICENSES:

·         Must provide valid document(s) to work in the US.

·         Must have valid Food handler certification

Physical Demands:

The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the following may be required:

·         Be able to lift 20-50 pounds.

·         Repetitive hand movements

·         Frequently required to walk and stand for long periods of time.

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