Website Salinas Valley Health


The Cook works under the supervision of Food Production Manager.  Prepares food on a timely basis in sufficient quantity and quality, incorporating all food service requirements, service schedules and sanitation.  Operates standard kitchen equipment and utensils.  Performs other duties as required.

Education: A minimum of a high school diploma or GED or education in progress and commitment to obtain diploma within one (1) year of hire required.  Culinary school preferred.

Licensure: A California Food Handler Card from an American National Standards Institute (ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs. New hires and Transfers have 30 days from date of hire/transfer to obtain Food Handler certification and must continually remain current.  Valid Driver’s License  required.

Experience: A minimum of five years experience in food production and three years experience as a cook.

The hourly rate for this position is $33.54 – $36.97. The range displayed on this job posting reflects the target for new hire salaries for this position.


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