The Cook works under the supervision of Food Production Manager. Prepares food on a timely basis in sufficient quantity and quality, incorporating all food service requirements, service schedules and sanitation. Operates standard kitchen equipment and utensils. Performs other duties as required.
Education: A minimum of a high school diploma or GED or education in progress and commitment to obtain diploma within one (1) year of hire required. Culinary school preferred.
Licensure: A California Food Handler Card from an American National Standards Institute (ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs. New hires and Transfers have 30 days from date of hire/transfer to obtain Food Handler certification and must continually remain current. Valid Driver’s License required.
Experience: A minimum of five years experience in food production and three years experience as a cook.
The hourly rate for this position is $33.54 – $36.97. The range displayed on this job posting reflects the target for new hire salaries for this position.
