Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
Business Unit: The Quail Lodge Resort & Golf Club
Location: Carmel, CA
Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook III to support our Kitchen Department.
Work for a highly prestigious hotel located in sunny Carmel Valley, California.
Learn and grow within a strong hospitality operation.
Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef
Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service at the discretion of the Executive Chef and/or Sous Chef
Delegate duties to other cooks on the line in the absence of the Chef or Sous Chef.
Ensure each guest receives consistent services and products
Develop your craft from one of the area’s most renowned Chefs
General Requirements
Passion for or interest in culinary arts
Minimum of 2 years’ experience in a professional kitchen
Proficient in cooking techniques such as baking, roasting, sautéing, grilling, boiling, blanching, and frying
Able and willing to work on a shift basis, including weekends, evenings and holidays
Must be able to lift 50lbs.
Salary: $26.00 per hour
