El Rodeo Mexican Food & Bakery
Mexican restaurant
Summary:
responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.
Responsibilities
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
Skills and Qualifications
- Minimum age requirements: In some states, Waiters must meet a minimum age requirement to serve alcohol in an eating establishment.
- Customer service skills: Before anything else, Waiters are customer service professionals. People entering this field should develop skills that help them work with the public.
- Physical ability: Due to the demands of the job, Waiters should have the physical ability to stand for long periods of time and lift trays of food, racks of cups and other objects that might be a part of daily duties.
- Critical thinking and time management: Waiters have to work well under pressure. For instance, when the restaurant is very busy and the sous chefs are backed up on tickets, servers may need to use their critical thinking and time management skills to assist with quality assurance in the kitchen while keeping guests happy and refreshed.
*If interested in applying visit or call:
Aaron Martinez
Address: 303 Front St #1, Salinas, CA 93901
Hours: Open ⋅ Closes 8 PM
Phone: (831) 975-5086
