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4 Positions available

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
    Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
    Maintain food safety and sanitation standards
    Clean and sanitize work areas, equipment and utensils
    Execute opening and closing procedures
    Set up workstations with required ingredients and equipment
    Check the quality and freshness of ingredients
    Monitor station inventory levels
    Accommodate guests’ special requests
    Operate kitchen equipment such as broilers, ovens, grills and fryers

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